F&B management

Начало > F&B management

  • Cousins, J., Foskett, D. & Gillespie, C. (2002) Food & Beverage Management. 2nd ed. Harlow: Prentice Hall
  • Davis, B., Lockwood, A. & Stone, S. (2001) Food and beverage management. 3rd ed. Oxford: Butterworth-Heinemann
  • Cracknell, H., Kaufmann, R. & Nobis, G. (2000) Practical professional catering management. 2nd ed. Basingstoke: Macmillan
  • Kotas, R. & Jayawardena, C. (1994) Profitable Food & Beverage Management. Oxon: Hodder & Stoughton
  • Davis, B., & Stone, S. (1990) Food and beverage management. Oxford: Butterworth-Heinemann