Food microbiology and hygiene

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  • Sprenger, R. (2003) Hygiene for Management: a text for food safety courses. 10th ed. Highfield
  • Sprenger, R. (2001) Hygiene for Management: a text for food safety courses. 8th ed. Highfield
  • Jay, J. (2000) Modern Food Microbiology. 6th ed. Gaithersburg: Aspen Publishers
  • Desrosier, N. & Desrosier, J. (1982) The technology of food preservations. 4th ed. Westport: AVI publishing
  • Frazier, W. & Westhoff, D. (1988) Food microbiology. 4th ed. New York: McGraw Hill
  • Garard, I. (1976) Introductory food chemistry. Westport: AVI publishing