Food service operations

Начало > Food service operations

  • Payne-Palacio, J. & Theis, M. (2009) Introduction to Foodservice. 11th ed. Prentice Hall
  • Foskett, D., Ceserani, V. & Kinton, R. (2004) Practical cookery. 10th ed. Oxon: Hodder & Stoughton
  • Powers, T. & Powers, J. (1991) Food service operations: planning and control. Malabar: Krieger Publishing
  • Seaberg, A. (1991) Menu design: merchandising and marketing. 4th ed. New York: John Wiley
  • Jones, P. (1990) Food service operations. London: Cassell
  • West, B. & Wood, L. (1988) Foodservice in institutions. 6th ed. New York: Macmillan
  • Davis, B. (1987) Food commodities. 2nd ed. London: Heinemann